ZUCCHINI CHIPS

Ingredients:

  • 2 medium zucchinis, sliced according to your preference

  • 1 large egg

  • 1⁄2 cup Parmesan cheese, grated

  • 1⁄2 cup breadcrumbs

  • 1 tsp. Italian seasoning

  • 3⁄4 tsp. garlic salt

  • Pepper to taste

  • Cooking spray

    Directions:

    1. Prepare the zucchini for cooking. Slice it into strips or into thin discs. Toss in salt and let it sit for 30 minutes to remove the excess moisture. Rinse with cold water and then pat dry with paper towels.

    2. Prepare the ingredients. Whisk the egg in a bowl and mix the cheese, bread crumbs, and Italian seasoning into another. These will serve as your breading.

    3. Cover each slice with the breading by first dipping into the egg bath and then on the breadcrumbs mix.

    4. Spray some cooking oil into the fry basket then place the zucchini slices inside. You can also opt to drizzle olive oil into the slices to achieve a fried taste.

    5. Cook for about 10 minutes or until crispy at 390°F.

    6. Serve with your dip of choice.

Matthew Revich