FISH STICKS

Ingredients:

  • 1lb Cod

  • 2 Large eggs

  • 2 cup Panko

  • 1⁄2 tsp. black pepper

  • 1⁄4 tsp. Sea Salt

  • 1 cup White flour • 3 tbsp. of milk

  • Tartar sauceDirections:

  1. Mix the egg and milk together. Place the breadcrumbs in one at pan. Put the flour in another.

  2. Season the sh. Dip the fish sticks into the flour, then the egg mixture, and finally the breadcrumbs.

  3. Place fish sticks into the Fry Basket and into the Air Fryer.

  4. Press the Power Button & adjust cooking time to 12 minutes at 350°F. Flip halfway through

  5. Serve with tartar sauce.

Matthew Revich