MASHED POTATO CAKES

Ingredients:

  • 2 cups Mashed potatoes

  • 2 cups Flour, sifted

  • 1 cup shredded cheddar cheese

  • 2 tsp. Salt

  • 3 tsp. baking powder

  • 4 Eggs, beaten

  • 1⁄2 cup Milk

  • 1 tsp. garlic powder 1 tsp. dried basil

  • 1 cup breadcrumbs

    Directions:

  1. Combine potatoes, sifted flour, cheese, salt, baking powder, garlic powder and basil.

  2. Mix together the eggs and milk and stir lightly into the potato mixture.

  3. Form into 4-5-inch cakes about an inch thick.

  4. Put breadcrumbs in a flat bottom bowl and press both sides of the potato cakes into the crumbs.

  5. Place in the Air Fryer basket. You should be able to fit 3 or 4 at a time.

  6. Mist with a bit of olive oil and close fryer.

  7. Bake at 400°F for 10 minutes. Turn after 5 minutes and mist with olive oil and finish for an additional 5 minutes.

  8. Serve with sour cream, cheese, chives or your favorite garnish.

Matthew Revich