TOFU DELIGHT

Ingredients:

  • 1 block tofu chopped into 1" pieces

  • 2 tbsp. soy sauce

  • 1 tbsp. olive oil

  • 1 tsp. turmeric

  • 1⁄2 tsp. garlic powder

  • 1⁄2 tsp. onion powder

  • 1⁄2 cup chopped onion

  • 21⁄2 cups chopped red potato 1" cubes, 2-3 potatoes

  • 1 tbsp. olive oil

  • 4 cups broccoli florets

    Directions:

  1. In a medium sized bowl, toss together the tofu, soy sauce, olive oil, turmeric, garlic powder, onion powder, and onion. Set aside to marinate.

  2. In a separate, small bowl, toss the potatoes in the olive oil, and air fry at 400°F for 15 minutes, shaking once around 7-8 minutes into cooking.

  3. Shake the potatoes again, then add the tofu, reserving any leftover marinade. Set the tofu and potatoes to cook at 370°F for 15 more minutes and start the air fryer.

  4. While the tofu is cooking, toss the broccoli in the reserved marinade. If there isn't enough to get it all over the broccoli, add a little bit of extra soy sauce. Dry broccoli is not your friend, guys. When there are 5 minutes of cooking time remaining, add the broccoli to the air fryer.

  5. Serve in hot tomato sauce if desired.

Matthew Revich