SMALL BATCH BROWNIES

Ingredients:

Wet Ingredients:

  • 1⁄4 cup (60ml) nondairy milk

  • 1⁄4 cup (60ml) aquafaba

  • 1⁄2 teaspoon vanilla extract

    Dry Ingredients:

  • 1⁄2 cup (48g) whole wheat pastry flour (*use gluten-free baking blend)

  • 1⁄2 cup (99g) vegan sugar (or sweetener of choice, to taste)

  • 1⁄4 cup (21g) cocoa powder

  • 1 tbsp. (6g) ground flax seeds

  • 1⁄4 teaspoon salt

    Mix-in(s):

  • 1⁄4 cup of any one or a combination of the following:

  • Chopped walnuts, hazelnuts, pecans, mini vegan chocolate chips, shredded coconut

    Directions:

1. Mix the dry ingredients together in one bowl. Then mix the wet ingredi- ents in a large measuring cup. Add the wet to the dry and mix well.

2. Add in the mix-in(s) of your choice and mix again.

3. Preheat your air fryer to 350°F. Either spray some oil on a 5-inch cake or pie round pan (or a loaf pan that fits in your air fryer), or line it with parchment paper to keep it completely oil-free.

4. Place the pan in the fryer basket. Cook for 20 minutes. If the middle is not well set or a knife doesn't come out clean when stuck in the middle cook for 5 minutes more and repeat as needed.

Matthew Revich