ROAST GARLIC

Ingredients:

  • 1 large head of garlic

  • Aluminum foil

  • Drizzle of olive oil (1-2 tbls)

  • Salt and pepper

    Directions:

  1. Place the head of garlic on a piece of aluminum foil, drizzle with a little olive oil, and season with salt and pepper. Wrap the head of garlic
    in the foil.

  2. Place in the basket of your air fryer and cook on 400oF starting at
    10 minutes. Check the garlic after 10 minutes. The cloves should be soft and caramelized when done. If the garlic is not soft, it might not brown with the covered foil, carefully open the top of the foil and continue to cook at 5-minute intervals. If after the first 5 minutes the garlic has not cooked much, increase time to 7-minute intervals.

  3. Cool the garlic for 10 minutes and remove the cloves by squeezing them out of the paper skins. Or you can use a butter knife to scoop them out, place them in a small dish until ready to use.

Matthew Revich