POTATO SKINS

Ingredients:

  • 5-10 small baking potatoes (Baked ahead of time)

  • 1⁄2 Cup shredded cheddar cheese

  • 1⁄2 Cup crumbled bacon

  • Thinly sliced chives.

  • Dean's Bacon Cheddar Dip

    Directions:

    1. Bake potatoes in your oven.

    2. Be sure to season the outside with a drizzle of oil and your favorite spices.

    3. Once the potatoes are done and cool enough to handle, slice each one in half.

    4. Scoop out most of the flesh from the inside of the potato. Be sure to leave a good amount around the edges.

    5. Sprinkle each half with cheddar cheese and bacon crumbles.

    6. Place them in your air fryer. Cook for 5-7 minutes or until the cheese is melted.

    7. Transfer them to a plate and top with cool and creamy Dean's Dip.

Matthew Revich