CORN ZUCCHINI FRITTERS

Ingredients:

  • 2 medium zucchinis

  • 1 cup corn kernels

  • 1 medium potato cooked

  • 2 tbsp. chickpea flour

  • 2-3 garlic finely minced

  • 1-2 tsp. olive oil

  • salt and pepper

    For Serving:

• Ketchup or Yogurt tahini sauce

Directions:

  1. Grate zucchini using a grater or food processor. In a mixing bowl, mix grated zucchini with little salt and leave it for 10-15 minutes. Then squeeze out excess water from the zucchini using clean hands or using a cheesecloth.

  2. Also, grate or mash the cooked potato.

  3. Combine zucchini, potato, corn, chickpea flour, garlic, salt and pepper in a mixing bowl.

  4. Roughly take 2 tbsp batter, give it a shape of a patty and place them on parchment paper.

  5. Lightly brush oil on the surface of each fritter. Preheat Air Fryer to 360°F.

  6. Place the fritters on the preheated Air Fryer mesh without touching each other. Cook them for 8 minutes.
    7. Then turn the fritters and cook for another 3-4 minutes or until well done or till you get the desired color.
    8. Serve warm with ketchup or yogurt tahini sauce (see notes to prepare)

Matthew Revich