MINI SPINACH BITES

Ingredients:

  • 2 1.9oz mini phyllo shells

  • 1 10oz frozen chopped spinach

  • 1 4oz feta cheese

  • 2 eggs, beaten

  • Salt and pepper to taste

    Directions:

    1. Thaw your frozen spinach. Then drain as much liquid out of the spinach as you can.

    2. Mix the drained spinach with egg, feta, salt, and pepper.

    3. Spoon the combined mixture into the phyllo shells.
      (To prevent flying around, put the filled pies into a muffin tin)

    4. Set the temperature to 220°F and set the time for 4 minutes. Check to make sure they are hot and bubbling, if not add another 3 minutes.

    5. Remove from the air fryer, plate, serve and enjoy!

Matthew Revich