BEET CHIPS

Ingredients:

  • 4 small beets, about 1⁄2lb. (250g) total, peeled

  • 2 tsp. extra-virgin olive oil

  • Kosher salt & freshly ground pepper

    Directions:

1. Slice the beets very thinly, about 1/16” (2mm) thick. Line a baking sheet with paper towels and arrange the beet slices on the towels in a single layer. Top with another layer of paper towels and press down firmly. Set aside for 10 minutes to allow the beets to dry.

2. In a large bowl, toss the beet slices with the olive oil and a generous pinch each of salt and pepper.

3. Preheat your Air Fryer to 300°F. Spray the air fryer basket with nonstick cooking spray, then arrange half of the beets in the basket in a single layer. Insert into the air fryer and cook until the beets are crisp and browned at the edges, 12-15 minutes. Transfer the beet chips to a platter and repeat to air fry the remaining beets. Serve immediately. Serves 2 to 4.

Matthew Revich