CINNAMON BISCUIT BITES

Ingredients:

  • 2/3 cup all-purpose flour

  • 2/3 cup whole-wheat flour

  • 2 tbsp. granulated sugar

  • 1 tsp. baking powder

  • 1⁄4 tsp. ground cinnamon

  • 1⁄4 tsp. kosher salt

  • 4 tbsp. cold salted butter, cut into small pieces

  • 1/3 cup whole milk

  • Cooking spray

  • 2 cups of powdered sugar

  • 3 tbsp. water

    Directions:

  1. Whisk together flours, granulated sugar, baking powder, cinnamon, and salt in a medium bowl.

  2. Add butter; cut into mixture using 2 knives or a pastry cutter until butter is well combined with flour and mixture resembles coarse cornmeal.Add milk and stir together until dough forms a ball.

  3. Place dough on a floured surface and knead until dough is smooth and forms a cohesive ball, about 30 seconds. Cut dough into 16 equal pieces. Gently roll each piece into a smooth ball.

  4. Coat air fryer basket well with cooking spray. Place 8 balls in basket, leaving room between each; spray donut balls with cooking spray.

  5. Cook at 350°F until browned and puffed, 10-12 minutes. Gently remove donut balls from basket, and place on a wire rack over foil. Let cool 5 minutes. Repeat with remaining donut balls.

  6. Whisk together powdered sugar and water in a medium bowl until smooth. Gently spoon half of the glaze over donut balls.
    Let cool 5 minutes; glaze again, allowing excess to drip off.

Matthew Revich