HONEY ROASTED CARROTS

Ingredients:

  • 6 Carrots

  • 2 tsp. Chili Flakes

  • 2 tsp. Honey

  • 1 tsp. Garlic powder/Crushed garlic

  • 2 tsp. Ghee/Coconut oil

  • 1 tbsp. Mint/Coriander

  • Salt to taste

    Directions:

    1. Peel the skin of the carrots and cut it into thin long pieces.

    2. Mix honey, chili flakes, garlic, salt and ghee in a bowl.

    3. Toss the carrots into it and mix well and make sure the carrots are uniformly coated.

    4. Preheat the air fryer at 390oF for 5 minutes.

    5. Transfer the prepared carrot to the basket and bake for 5 minutes.

    6. Now sprinkle the mint /Coriander and mix well.

    7. Bake for another minute.

    8. Transfer it to a serving bowl and serve warm.

Matthew Revich