GARLIC PARSLEY PARMESAN ROASTED POTATOES

Ingredients:

  • 1.5lbs of red potatoes

  • 3 tbsp. of olive oil

  • 1⁄4 cup grated Parmesan cheese

  • 2 tsp. basil

  • 2 tsp. Italian seasoning

  • 2 tsp. salt

  • 1 tsp. pepper

  • 5 tsp. minced garlic

    Directions:

    1. Cut the red potatoes in half, and then in quarters, so they end up roughly the same size.

    2. Then in a large mixing bowl, mix everything together in with the potatoes, making sure that you coat the potatoes.

    3. Pour them into the air fryer basket, and set the time for 10 minutes, and the temperature at 390oF.

    4. When the first 10 minutes are up, flip the potatoes, and set the time for another 8 minutes.

    5. Serve with a sprinkle of fresh parsley. Plate, serve and enjoy!

Matthew Revich