CHICKEN QUESADILLAS

Ingredients:

  • Soft Taco Shells

  • Chicken Fajita Strips

  • 1⁄2 cup sliced green peppers

  • 1⁄2 cup sliced onions

    Directions:

    1. Preheat Air Fryer on 370°F for about 3 minutes.

    2. Spray cooking basket lightly with vegetable oil.

    3. Place 1 soft taco shell in basket.

    4. Place shredded cheese on shell.

    5. Lay out fajita chicken strips so they are in a single layer.

    6. Put your onions and green peppers on top of your chicken.

    7. Add more shredded cheese.

    8. Place another soft taco shell on top and spray lightly with vege table oil. ( you can use the rack that came with the air fryer on top of the shell to hold it in place.)

    9. Set timer for 4 minutes.

    10. Flipovercarefullywithlargespatula.

    11. Spraylightlywithvegetableoilandplacerackontopofshellto hold it in place.

    12. Settimerfor4minutes.

    13. Ifit’snotcrispyenoughforyou,leaveinforacoupleofminutes.

    14. Removeandcutinto4slicesor6slices.

    15. Serve with Salsa and sour cream if desired.

Matthew Revich