Salmon

Ingredients:

• 2 salmon fillets

• 2 tablespoons lemon juice

• Salt and black pepper to the taste

•   ½ teaspoon garlic powder

• 1/3 cup water

• 1/3 cup soy sauce

• 3 scallions, chopped

• 1/3 cup brown sugar

• 2 tablespoons olive oil

Directions:

1. In a bowl, mix sugar with water, soy sauce, garlic powder, salt, pepper, oil and lemon juice, whisk well, add salmon fillets, toss to coat and leave aside in the fridge for 1 hour.

2.   Transfer salmon fillets to the Yedi Houseware Air fryer’s basket and cook at 360 degrees F for 8 minutes flipping them halfway.