Meatballs

Ingredients:

●      1/2 cup grape jelly (or you can use apricot preserves)

●      3/4 cup chili sauce

●      1 (24 oz) package of frozen meatballs

Directions:

1.    Combine grape jelly and chili sauce in the bottom of the slow cooker. Whisk until somewhat smooth.

2.    Pour in the frozen meatballs. Use a spoon to coat the meatballs in the sauce.

3.    Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4 hours. When meatballs are heated through, turn the slow cooker to warm. Serve and enjoy!