Veggies and Rice

Ingredients:

  • 2 cups basmati rice

  • 1 cup frozen mixed vegetables

  • 2 cups water

  • ½ teaspoon canned green chilies, minced

  • ½ teaspoon ginger, grated

  • 3 garlic cloves, peeled and minced

  • 2 tablespoons butter

  • 1 cinnamon stick

  • 1 tablespoon cumin seeds

  • 2 bay leaves

  • 3 whole cloves

  • 5 black peppercorns

  • 2 whole cardamoms

  • 1 tablespoon sugar

  • Salt, to taste

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Directions:

  1. Put the water into the Yedi Houseware Pressure Cooker

  2. . Add the rice, vegetables, chilies, grated ginger, garlic, cinnamon, cloves, butter, cumin seeds, bay leaves, cardamoms, peppercorns, salt, and sugar. 

  3. Stir, cover, and cook on the ““Rice”” setting for 15 minutes. Release the pressure, remove the cinnamon stick, bay leaves, peppercorns, cloves, and cardamoms, divide among plates, and serve.

Pressure CookerMatthew Revich