Brussels Sprout

Ingredients:

  • 1 pound Brussels sprouts 

  • ¼ cup pine nuts 

  • Salt and pepper to taste

  • Olive oil 

  • 1 cup water

Directions:

  1. Pour the water into the Yedi Houseware Pressure Cooker.

  2. Set the steamer basket.  

  3. Put the Brussels sprouts into the steamer basket.  

  4. Close and lock the lid. Press the “Steam/Veggies” button. Set the pressure to HIGH and set the time to 3 minutes.   When the timer beeps, turn the valve to Venting to quick release the pressure.  

  5. Transfer the Brussels sprouts into a serving plate, season with olive oil, salt, pepper, and sprinkle with the pine nuts.

Pressure CookerMatthew Revich