VEGAN KALE AND POTATO NUGGETS

  • Ingredients:

  • 2 cups finely chopped potatoes

  • 1 tsp. extra-virgin olive oil or canola oil

  • 1 clove garlic minced

  • 4 cups loosely packed coarsely chopped kale

  • 1/8 cup almond milk

  • 1⁄4 tsp. sea salt

  • 1/8 tsp. ground black pepper

  • Vegetable oil spray as needed

    Directions:

  • Add the potatoes to a large saucepan of boiling water. Cook until tender, about 30 minutes.

  • In a large skillet, heat the oil over medium-high heat. Add the garlic and sauté until golden brown. Add the kale and sauté for 2 to 3 minutes. Transfer to a large bowl.

  • Drain the cooked potatoes and transfer them to a medium bowl. Add the milk, salt, and pepper and mash with a fork or potato masher. Transfer the potatoes to the large bowl and combine with the cooked kale. Preheat the air fryer to 390°F for 5 minutes.

  • Roll the potato and kale mixture into 1-inch nuggets. Spritz the air fryer basket with vegetable oil. Place the nuggets in the air fryer and cook for 12-15 minutes, until golden brown, shaking at 6 minutes.

Matthew Revich