VEGAN AIR FRYER CAULIFLOWER CHICKPEA TACOS

Ingredients:

  • 4 cups cauliflower florets cut into bite-sized pieces

  • 19oz can of chickpeas drained and rinsed

  • 2 tbps. olive oil

  • 2 tbps. taco seasoning

To serve:

• 8 small tortillas
• 2 avocados sliced
• 4 cups cabbage shredded • Coconut yogurt to drizzle

Directions:
1. Pre-heat air fryer to 390°F

2. In a large bowl, toss the cauliflower and chickpeas with the olive oil and taco seasoning.

3. Dump everything into the basket of your air fryer.

4. Cook in the air fryer, shaking the basket occasionally, for 20 minutes, or until cooked through. Cauliflower will be golden but not burnt.

5. Serve in tacos with avocado slices, cabbage and coconut yogurt (or regular yogurt).

Matthew Revich