TUNA CUTLETS

Ingredients:

  • Tuna 1 can (strained)

  • Potato 1 medium sized boiled

  • Onion 1 chopped

  • Ginger 1 tbsp. grated

  • Green chili 1 seeded and chopped finely

  • Celery 2 tbsp. (chopped finely)

  • Salt for taste

  • Breadcrumbs 1 cup

  • 1 Egg

  • Oil for brushing

    Directions:

    1. Heat 1⁄2 tbsp. oil in a frying pan and saute chopped onions, green chilli, and ginger for a few seconds. As soon as the onions turn translucent, add the drained tuna to the pan and fry till all the liquid gets absorbed.

    2. Remove the Tuna in a plate and let it cool down. Add mashed potato and chopped celery, adjust salt and mix well to make the cutlet patty dough.

    3. Make balls of the dough and shape them.

    4. Beat the egg in a bowl and spread the breadcrumbs on a plate. Roll each cutlet in breadcrumbs, dip in egg and roll in crumbs again.

    5. Arrange the cutlets in a pre-heated air fryer tray, brush lightly with oil and run the air fyer for about 2-3 minutes. Apply oil again with a brush on the cutlets and allow them to get crispy golden. This will take about 4-5 more minutes.

    6. Serve the cutlets hot on top of crackers if desired.

Matthew Revich