POP TARTS

Ingredients:

  • 1 refrigerated or homemade pie crust

  • 1⁄2 cup strawberry jam

  • Cooking spray optional

  • 1⁄2 cup greek yogurt for icing (optional)

    Directions:

    1. Lay out refrigerated pie crust or roll out homemade pie crust.

    2. Using a cookie cutter, cut out two shapes for every pop tart you want to make (because they have to match up!)

    3. Spoon out about a tbsp of a jam (more or less depending on the size of your cutout) and spread it within 1⁄2” of your edge.

    4. Carefully place the other cutout on top of your jam and gently press edges together using a fork.

    5. Place pop tarts in the air fryer, careful that they are not touching. Spray the top of the pop tarts if you want them to crisp a little more, but it’s not necessary.

    6. Cook 7-10 minutes on 370°F, checking every minute after 6 minutes for desired doneness.

    7. They are ready and delicious at that point, but if you want some healthier “icing,” mix a dollop of fruit spread and a dollop of greek yogurt and drizzle over the top!

Matthew Revich