LOADED POTATOES

Ingredients:

  • 11oz of baby Yukon Gold potatoes (about 8 [2”] potatoes)

  • 1 tsp. olive oil

  • 2 center-cut bacon slices

  • 11⁄2 tbsp. chopped fresh chives

  • 1⁄2 ounce finely shredded reduced-fat Cheddar cheese (about 2 tbsp)

  • 2 tbsp. reduced-fat sour cream

  • 1/8 tsp. kosher salt

    Directions:

  1. Toss potatoes with oil to coat. Place potatoes in air fryer basket, and cook at 350°F until fork tender, 25 minutes, stirring potatoes occasionally.

  2. Meanwhile, cook bacon in a medium skillet over medium until crispy, about 7 minutes. Remove bacon from pan; crumble. Place potatoes on a serving platter; lightly crush potatoes to split. Drizzle with bacon drippings.

  3. Top with chives, cheese, sour cream, salt, and crumbled bacon.

Matthew Revich