PLANTAINS

Ingredients:

  • 2 ripe plantains

  • 2 tsp. neutral oil

  • 1/8 tsp. salt optional, but recommended

    Directions:

    1. Slice your plantains at an angle, cutting pieces that are about 1⁄2" thick.

    2. Toss the plantains, oil, and salt together in a medium bowl. Make sure that all of the pieces get coated in oil.

    3. Transfer to your air fryer basket, and air fry at 400oF for 8-10 minutes, shaking after 5 minutes. Your plantains are done when they're browned on the outside and tender on the inside. Cooking time will vary depending on how ripe your plantains are. Check in at 8 minutes, and add another minute or two, if needed, to reach that nice,

      browned outside.

Matthew Revich