MINCE PIES

Ingredients:

  • 225g Plain Flour

  • 100g Butter

  • 30g Caster Sugar

  • 100g Mince Meat

  • 1 Medium Egg beaten

    Directions:

    1. Preheat the Air Fryer to 350oF.

    2. Start by making your sweet pastry. In a mixing bowl mix your fat into your flour until it resembles fine breadcrumbs. Add the sugar and mix well. Add a little warm water at a time while mixing at the same time until your mixture makes lovely soft dough.

    3. Roll out your pastry using a little extra flour to stop it sticking. Place pastry into each of the pastry cases that you’re using. Then fill each one with mincemeat.

    4. Add another layer of pastry on top and then slit with a knife so that the mince pies have room to breathe. Brush the top with egg.

    5. Place in the Air Fryer for 12 minutes at 350oF.

Matthew Revich