APPLE PIE

Ingredients:

  • 1 red apple

  • 1 green apple

  • 1 tbsp. cinnamon

  • 3 tbsp. white sugar

  • 3 tbsp. brown sugar

  • 1 tbsp. apple cider vinegar

    Crust:

  • 1 cups flour

  • 1⁄2 tsp. salt

  • 1⁄2 tbsp. sugar

  • 3 tbsp. butter

  • 3 tbsp. lard or shortening

  • 3-4 tbsp. ice water

    Directions:

    1. Chop your apples into tiny pieces and combine all filling ingredients together in a large bowl. Set aside to let the flavor develop.

    2. To make your pie crust, mix the flour, sugar, salt, butter and shortening together with a fork or your hands.

    3. Add 3 Tablespoons of water and knead, adding more to get a cohesive dough.

    4. Roll out your pie crust to a 1⁄2” thickness and then cut into your desired pie shapes.

    5. Spoon one tablespoon of the filling into the center of half of the pie shapes, and then place a second pie crust shape overtop. Press around the edges to seal.

    6. Place in the air fryer and add oil to the dispenser.

    7. Bake on 360°F for 7-10 minutes, watching carefully.

Matthew Revich