CARNE ASADA FRIES

Ingredients:

  • 2 Idaho fries,
    cut into fries and par boiled for 5 minutes

  • 1⁄2 to 1 cup shredded cheese

  • 1⁄2 lb flank steak

  • 2 tbsp. olive oil

  • Juice of 2 oranges

  • Juice of 2 limes

  • 1⁄2 tsp. cumin

  • 1⁄2 tsp. chili powder

  • 2 garlic cloves, chopped

  • Salt

  • Pepper

  • 1⁄4 cup pinto or black beans • 1⁄4 cup corn

  • Cilantro, for garnish

  • Scallion, for garnish

  • Salsa and Guacamole, for serving (optional)

    Directions:

1. In a gallon zip top bag add the orange juice, lime juice, olive oil, cumin, chili, garlic, salt, pepper, and flank steak, add to the fridge and marinadefor 1 hour.

2. Remove steak from the marinade and pat dry.

3. Add a pinch of salt and add to the air fryer and cook at 400°F for 14 minutes flipping halfway through.

4. Remove steak and let rest 10 minutes before slicing into cubes.

5. Add parboiled potatoes to the air fryer and cook for 18 minutes at 400°F shaking halfway through.

6. In the last minute of cooking the potatoes add cheese over the top.

7. Remove fries to a plate and add steak, beans, corn, cilantro, and scallion.

8. Serve with salsa and guacamole.

Matthew Revich