BURGERS

Ingredients:

  • 1 tbsp. Worcestershire sauce

  • 1 tsp. Maggi seasoning sauce

  • Liquid smoke (few drops)

  • 1⁄2 tsp. garlic powder

  • 1⁄2 tsp. onion powder

  • 1⁄2 tsp. salt (or salt sub)

  • 1⁄2 tsp. ground black pepper • 1 tsp. parsley (dried)

  • 500g ground beef (Raw. 1lb)

    Directions:

1. Set Air Fryer temperature to 350°F.

2. In a small bowl, mix together all the seasoning items, from the Worcestershire sauce down to and including the dried parsley.

3. Add this to the beef in a large bowl.

4. Yes, the seasoning mixture will look like your dog ate something it shouldn't have.

5. Mix well but be careful not to overwork the meat as that leads to tough burgers.

6. Divide the beef mixture into 4 and shape the patties. With your thumb, put an indent in the center of each one to prevent the patties bunching up in the middle.

7. Put patties in Air Fryer and spray tops of patties lightly.

8. Cook 10 minutes for medium (or longer to desired degree of doneness). There is no need to turn the patties.

9. Serve hot on a bun with side dishes of your choice.

Matthew Revich