Egg Soufflé

Ingredients

·      2 Eggs

·      2 tbsp of heavy cream

·      1 tbsp of chopped basil

·      ¼ tsp of garlic powder

·      Pepper

·      Salt

Directions

1.    Spray 4 ramekins with cooking spray and set aside. 

2.    Pour the eggs in a bowl with the rest of the ingredients and whisk.

3.    Pour the egg mixture into the ramekins.

4.    Place the ramekins in the air-frying basket. 

5.    Set the temperature to 380F and the timer to 10 minutes. Start your air fryer.

6.    Once the time is up you’re ready to enjoy your delicious Egg Soufflé.