BBQ Baby Back Ribs

Ingredients:

  • 3 pounds baby back pork ribs

  • 1 tablespoon brown sugar

  • 1 tablespoon white sugar

  • 1 teaspoon sweet paprika

  • 1 teaspoon smoked paprika

  • 1 teaspoon granulated garlic

  • ½ teaspoon ground black pepper

  • ½ teaspoon ground cumin

  • ½ teaspoon granulated onion

  • ¼ teaspoon Greek seasoning

  • ⅓ cup barbeque sauce

Directions:

  1. Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.

  2. Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the Rotisserie Steak Cage. 

  3. Introduce the Cage in the Air Fryer oven with the help of the Rotisserie Tong. 

  4. Manually set the temperature to 350 F and the cooking time to 30 minutes.

  5. Press “Rotisserie” before starting your cooking process. 

  6. Brush with barbeque sauce and air fry for 5 more minutes.

Matthew Revich