Potato Wedges

Ingredients:

  • 2 medium Russet potatoes, cut into wedges

  • 1 ½ tablespoons olive oil 

  • ½ teaspoon paprika

  • ½ teaspoon parsley flakes

  • ½ teaspoon chili powder

  • ½ teaspoon sea salt

  • ⅛ teaspoon ground black pepper

Directions:

1. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.

2. Place 8 wedges in the Mesh Basket of the air fryer and cook for 10 minutes.

3. Choose the “French Fries” setting and start your Air Fryer Oven.

4. Constantly check the wedges and flip them with tongs. Cook until achieving the desired texture and repeat with the remaining wedges.

Matthew Revich