Beer Potato Fish

Ingredients:

  • 1 pound fish fillet

  • 4 medium size potatoes, peeled and diced

  • 1 cup beer

  • 1 red pepper sliced

  • 1 tablespoon oil

  • 1 tablespoon oyster flavored sauce

  • 1 tablespoon rock candy

  • 1 teaspoon salt

Directions:

  1. Put all ingredients into your Yedi Houseware Pressure Cooker®. 

  2. Cook on High pressure for 40 minutes.

  3. Pressure Release the pressure using natural release method

Pressure CookerMatthew Revich