Creamy Tuna & Mac

Ingredients:

  • ¼ lb. tuna, cut into pieces

  • 1 cup cream

  • 1 teaspoon garlic paste

  • Salt and black pepper to taste

  • 1 cup macaroni, boiled

Directions:

  1. Heat oil in the Yedi Houseware Pressure cooker and fry garlic for about 30 seconds on SAUTÉ mode.

  2. Add the fish and sauté it for 1-2 minutes.

  3. Season with salt and pepper.

  4. Stir in the macaroni and cream, mix well.

  5. Transfer to a serving platter and serve.

Pressure CookerMatthew Revich