VEGAN BUFFALO CAULIFLOWER

Ingredients:

  • 1 medium head cauliflower, chopped into 11⁄2" florets (approximately 6 cups)

  • 2-3 tbsp. Frank's Red Hot Sauce (start with 2 if heat-sensitive)

  • 11⁄2 tsp. maple syrup

  • 2 tsp. avocado oil

  • 2-3 tbsp. nutritional yeast (more for a cheesier flavor; use 3)

  • 1⁄4 tsp. sea salt

  • 1 tbsp. cornstarch or arrowroot starch

    Directions:

    1. Set Yedi Air Fryer to 360°F.

    2. Add all ingredients except cauliflower to a large mixing bowl.

    3. Whisk to combine thoroughly.

    4. Add cauliflower and toss to coat evenly.

    5. Add half of your cauliflower to air fryer (no need to oil the basket).

    6. Cook for 12-14 minutes, shaking halfway, or until you reach desired consistency.

    7. Repeat with remaining cauliflower, except lower cook time to

    8. Cauliflower will keep tightly sealed in the refrigerator up to 4 days. To reheat, add back to air fryer for 1-2 minutes, until warmed through and slightly crispy.

9-10 minutes.

Matthew Revich