STUFFED GARLIC MUSHROOMS

Ingredients:

• 6 Small Mushrooms

• 20g Onion peeled and diced

• 1 tbsp. Breadcrumbs

• 1 tsp. Garlic Puree

• 1 tbsp. Olive Oil

• 1 tsp. Parsley

• Salt & Pepper

  Directions:

  1. In a bowl mix together the breadcrumbs, olive oil, garlic, onion, parsley, salt and pepper. Plus make sure they are mixed well.

  2. Clean your mushrooms and remove the middle stalks. Fill the middle area with your breadcrumb mixture.

  3. Cook the mushrooms at 350°F for 10 minutes and then serve.