SMOKY PORK CHOPS

Ingredients:

  • 1 large eggs

  • 1⁄4 cup milk

  • 1 tbsp. yogurt

  • 1 cup panko or breadcrumbs

  • 1 cup finely grated pecans

  • 2 smoked boneless pork chops

  • 1⁄4 cup all-purpose flour

  • 1/3 cup balsamic vinegar

  • 2 tbsp. brown sugar • 1 tbsp. salt

  • 1 tbsp. pepper

  • 1 cup raspberry

  • 2 tbsp. of chipotle

  • 1 tbsp. orange juice • 3 endives (to serve)

    Directions:

  1. In a shallow bowl whisk together eggs, milk, and yogurt. In another shallow bowl toss together panko (or breadcrumbs), salt, pepper, and grated pecans.

  2. Coat pork chops with flour; shake off excess. Dip in egg mixture; shake off excess, then in crumb mixture, patting to help adhere. Working in batches as needed, place chops in single layer in The Yedi air fryer basket.

  3. Cook at 360°F for 20 minutes, turning halfway through cooking. Remove and keep warm. Repeat with remaining chops.

Matthew Revich