PRAWN CRACKER

Ingredients:

  • 100g Dried Prawn Crackers

  • 1 tbsp. Oil

    Directions:

    1. Preheat the Air Fryer at 390°F.

    2. In a large mixing bowl, add 1 tablespoon of oil to 100g of dried prawn crackers.

    3. Toss and ensure that each piece of prawn crackers is coated thoroughly with the oil.

    4. Divide the crackers and air fry by batches (about 3 pieces each batch).

    5. Air fry for about 2-3 minutes at 390°F or until golden brown.

    6. Pull out the basket and shake halfway during frying (or use a tong to "stir").

    7. Continue with the remaining batches until all the crackers are fried.

    8. Cool and store in airtight container.

Matthew Revich