POLLOCK

Ingredients:

  • Pollock filet

  • Breadcrumbs

  • 1 Egg

  • Spray Oil

  • Salt and Pepper to taste

    Directions:

  1. Season the fish

  2. Let them dry for 10 minutes before dredging through the egg.

  3. Dredge through the egg and then cover with the breadcrumbs and put in your spray oiled air fryer.

  4. 370°F for 8 minutes.

  5. Enjoy!

Matthew Revich