PEACH HAND PIES

Ingredients:

  • 2 (5-oz. fresh peaches, peeled & chopped

  • 1 tbsp. fresh lemon juice

  • 3 tbsp. granulated sugar

  • 1 tsp. vanilla extract

  • 1⁄4 tsp. table salt

  • 1 tsp. cornstarch

  • 1 (14.1-oz) pkg. refrigerated piecrusts

  • Cooking spray

    Directions:

  1. Stir together peaches, lemon juice, sugar, vanilla, and salt a in medium bowl. Let stand 15 minutes, stirring occasionally. Drain peaches, reserving 1 tbsp liquid. Whisk cornstarch into reserved liquid; stir into drained peaches.

  2. Cut piecrusts into 8 (4”) circles. Place about 1 tablespoon filling in
    center of each circle. Brush edges of dough with water; fold dough over filling to form half-moons. Crimp edges with a fork to seal; cut 3 small slits in top of pies. Coat pies well with cooking spray.

  3. Place 3 pies in single layer in air fryer basket, and cook at 350°F until golden brown, 12-14 minutes. Repeat with remaining pies.

Matthew Revich