MINI CALZONES

Ingredients:

  • 300g Pizza Dough

  • 40g Prosciutto

  • 60g Fresh Mozzarella

  • 1 Beaten Egg

  • 30g Mascarpone Cheese

  • 35g Sun Dried Tomato

    For Plating:

    • Mixed Greens Salad
    • Sun Dried Tomato
    • Chili Flakes infused Olive Oil

    Directions:

  1. Divide the pizza dough into three balls and flat them using a rolling pin.

  2. Create a cooking station with the mascarpone cheese, prosciutto, fresh mozzarella, and sun-dried tomatoes – build your mini calzones al gusto!

  3. Make sure to seal those empanadas tight.

  4. Egg wash each mini calzones on one side.

  5. Introduce the empanadas to your Yedi Air Fryer and cook at 340°F for 10 minutes.

  6. Serve your Air Fried Mini Calzones with a side of fresh mixed greens salad, sun-dried tomatoes, and a chili flakes infused olive oil.

Matthew Revich