KETO AIR FRIED CHICKEN MEATBALLS

Ingredients:

  • 1 pound (453.59 g) Ground Chicken

  • 2 Chopped Green Scallions, finely chopped

  • 1⁄2 cup (8g) Cilantro, chopped

  • 1 tbsp. Hoisin Sauce

  • 1 tbsp. Soy Sauce

  • 1 tsp. Sriracha Sauce

  • 1 tsp. Sesame Oil

  • 1⁄4 cup (23.25g) Unsweetened Shredded Coconut

  • Kosher Salt, to taste

  • Ground Black Pepper, to taste

    Directions:

    1. Mix all ingredients together gently. It makes a wet and sticky mixture.

    2. Line a cookie sheet with foil. Using a small scoop or a teaspoon, drop rounds of the mixture onto the foil-lined cookie sheet.

    3. Cook at 350°F for 10 minutes, flipping once, until they reach an internal temperature of 150-165°F.

    4. Brown at 400°F for 2-3 minutes.

Matthew Revich