HOT WINGS

Ingredients:

  • 12 chicken wings, drumettes raw

  • 1 cup buffalo sauce

    Directions:

    1. Place the wings into the Fry Basket and into the Air Fryer.

    2. Adjust cooking time to 25 minutes at 400°F.

    3. Halfway through the time, flip the wings.

    4. When done remove and toss with the sauce.

    5. Return the wings to the Air Fryer. Cook for 8 minutes at 400°F.

    6. Toss halfway through.

Matthew Revich