CORN DOGS

Ingredients:

  • 2 hot dogs, uncured
    (you can choose from beef, pork, chicken, or veggie varieties)

  • 2 large eggs

  • 1 1⁄2 cup crushed cornflakes cereal

  • 1⁄2 cup all-purpose flour

  • 8 tsp. yellow mustard

  • Cooking spray

  • 12 bamboo skewers or craft sticks

    Directions:

    1. Prepare your ingredients starting with the hot dogs. Slice each into halves then

    2. Cut them up into three portions. Insert a bamboo skewer or wooden stick into each piece.

    3. Prepare your breading ingredients. Crack the egg and whisk it in a shallow bowl and place the crushed cornflakes in another. Put the flour in another separate shallow bowl.

    4. Dip each hot dog into the flour first then on the egg and lastly on the cornflakes bowl. Try to press the cornflakes into the hot dog a bit so the small bits will stick to the hot dog.

    5. Lightly spritz some cooking oil into the fry basket then place the corn dogs inside.

    6. Set the air fryer to 375°F and cook for 5 minutes. Turn the corn dogs and then resume cooking for 5 more minutes or until the breading becomes crispy.

    7. Serve with mustard.

Matthew Revich