The Yedi Peanut butter Waffle Toast

INGREDIENTS

·     1 cup of Aunt Jemina waffle mix

·     ¾ cups of Half and half milk (may be replaced with any milk of your choosing)

·     2 tsp of olive oil

·     1 ripe Banana

·     1 Egg

·     Sea Salt

·     Peanut Butter of your choosing

·     Honey

DIRECTIONS

1.    Insert both Waffle Plates into the unit and then close the grill. 

2.    Create waffle batter by mixing all the ingredients in a bowl until the big lumps are gone. 

3.    Choose “Both Grills” mode and set the temperature to 400F and the time to 3:00 (3 minutes).

4.    Press start and preheating will begin – preheat your grill closed. (Let your waffle batter sit rest during preheating. Preheating will take approximately 5 minutes).

5.    Once the grill has finished pre-heating, open the grill. and spray the both the top and bottom plates thoroughly with non-stick cooking spray.

6.    Pour the waffle batter into the 2 back sections first until they are covered thoroughly. 

7.    Then pour the waffle batter into the 2 front sections until they are covered thoroughly. 

8.    Close the grill – make sure to press down firmly. 

9.    Press the start button immediately. DON’T FORGET TO PRESS THE START BUTTON!!!

10. Once the timer is up, press cancel, open your Yedi grill and remove your waffles with the spatula/tongs.

9. Spread the Peanut Butter evenly on both of the waffles and set them aside.

10. Sprinkle a tiny pinch of sea salt on top of to peanut butter.

11. Cut the banana in small pieces and place them evenly on both waffles.

12. Drizzle honey over your waffles and serve.