Salmon and Lemon Sauce

Ingredients:

• 2 salmon fillets, boneless

• Salt and black pepper to the taste

• 1 tablespoon olive oil

  For the relish:

• 1 tablespoon lemon juice

• 1 shallot, chopped

• 1 Meyer lemon, cut in wedges and then sliced

• 2 tablespoons parsley, chopped

• ¼ cup olive oil

Directions:

1. Season salmon with salt and pepper, rub with 1 tablespoon oil, place in your Yedi Houseware air fryer’s basket and cook at 320 degrees F for 20 minutes, flipping the fish halfway.

2. Meanwhile, in a bowl, mix shallot with the lemon juice, a pinch of salt and black pepper, stir and leave aside for 10 minutes.

3. In a separate bowl, mix marinated shallot with lemon slices, salt, pepper, parsley and ¼ cup oil and whisk well.

4. Divide salmon on plates, top with lemon relish and serve.