Sausage Meatballs

Ingredients:

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon curry powder
• 1 large egg, lightly beaten
• 1 jar (4 ounces) diced pimientos, drained
• 1/4 cup dry bread crumbs
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh rosemary
• 2 pounds of pork sausages roll sausage
• Pretzel sticks or toothpicks, optional

Directions:

1. Preheat the Yedi Houseware air fryer to 400°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly.
2. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
3. Shape into 1-1/4-in. balls. Place in a single layer in air fryer basket; cook until lightly browned and cooked through, 7-10 minutes. Remove and keep warm; repeat with remaining meatballs, if needed. If desired, serve with pretzels.