Chicken and Capers

  • 4 chicken thighs

  • 3 tablespoons capers

  • 4 garlic cloves, minced

  • 3 tablespoons butter, melted

  •   Salt and black pepper to the taste

  • ½ cup chicken stock

  • 1 lemon, sliced

  • 4 green onions, chopped

Directions:

  1. Brush chicken with butter, sprinkle salt and pepper to the taste, place them in a baking dish that fits your Yedi Houseware air fryer. 

  2. Also add capers, garlic, chicken stock and lemon slices, toss to coat, introduce in your Yedi Houseware air fryer and cook at 370 degrees F for 20 minutes, shaking halfway. 

  3. Sprinkle green onions on top when done cooking.

Yedi Air FryerMatthew Revich