Crunchy Hash Browns

Ingredients:

  • 16 ounces hash browns

  • ¼ cup olive oil

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • Salt and black pepper to the taste

  • 1 egg, whisked

  • 2 tablespoon chives, chopped

  • 1 cup cheddar, shredded

Directions:

  1. Add the oil on top of the hash browns. 

  2. Set the Yedi Houseware air fryer at 350 degrees F and add paprika, garlic powder, salt, pepper and egg, toss and cook for 15 minutes. 

  3. When done cooking add cheddar and chives, toss, divide among plates and serve.

Yedi Air FryerMatthew Revich