Nutella Holes

Ingredients

  • 1 large egg

  • 1 tablespoon water

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)

  • 2/3 cup Nutella

  • Oil for deep-fat frying

  • Confectioners' sugar

Directions

  1. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture. 

  2. Top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.In batches, arrange biscuits in a single layer on the Mesh Tray of your Yedi Air Fryer Oven. 

  3. Manually set the temperature to 300F and the cooking to 10 minutes. Press the “On/Off” button to start your cooking.

  4. Once time is done or you've achieved the desired texture, remove from the oven and dust with confectioners' sugar; serve warm.

Matthew Revich