Garlic Brussel Sprouts

Ingredients

  • 3 tablespoons olive oil

  • 2 garlic cloves, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 pound Brussels sprouts, trimmed and halved

  • 1/2 cup panko bread crumbs

  • 1-1/2 teaspoons minced fresh rosemary

Directions

  1. Place the first 4 ingredients in a small microwave-safe bowl; microwave on high for 30 seconds.

  2. Toss Brussels sprouts with 2 tablespoons oil mixture. Place Brussels sprouts on the Mesh Tray and slide into the Yedi Air Fryer Oven;

  3. Press the “Vegetable” setting and press the “On/Off” button to start the cooking. 

  4. Constantly stir sprouts. Cook until sprouts are lightly browned and near desired tenderness.

  5. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.

Matthew Revich